Behind Italian Food

Meet me at the square

  • Posted on: 18 October 2016
  • By: giulia

Autumn in Italy. One of my favorite time to stroll down the roads of my old downtown and meet my friends in the main square for happy hour. The smells are sharp and very unique, smells that you can only detect for a couple of months a year: roasted chestnuts and Vin Brûlé.

Undiscovered flavors of Italy

  • Posted on: 10 October 2016
  • By: giulia

Yes, Italian cuisine is so much more than pasta, pizza and gelato. These three definitely became famous for a reason. If made right, they are probably the best things you'll ever put in your mouth. But they are not the only ones. If you really want to try something unforgettable, literally unforgettable, next time you travel to Italy dare to walk into one of those tiny restaurants, never advertised on a travel guide.