Behind Italian Food

Dolomites

  • Posted on: 14 February 2018
  • By: giulia

My Home. My Sanctuary. The safe for my most precious memories. The Dolomites have always been the perfect destination for my vacations growing up, for my solo getaways when I needed to get away from everybody and they just happened to be the place where I learned the hardest and most important lessons of my life.

On top of those mountains I have always found comfort, peace, inspiration and gained perspective on life.

Meet me at the square

  • Posted on: 18 October 2016
  • By: giulia

Autumn in Italy. One of my favorite time to stroll down the roads of my old downtown and meet my friends in the main square for happy hour. The smells are sharp and very unique, smells that you can only detect for a couple of months a year: roasted chestnuts and Vin Brûlé.

Undiscovered flavors of Italy

  • Posted on: 10 October 2016
  • By: giulia

Yes, Italian cuisine is so much more than pasta, pizza and gelato. These three definitely became famous for a reason. If made right, they sure are the best things you'll ever put in your mouth... but they are not the only ones. Next time you travel to Italy, and you really want to try something unforgettable, dare to walk into one of those tiny restaurants never advertised on a travel guide.