CALDARROSTE (Roasted chestnuts)

  • Posted on: 23 October 2016
  • By: giulia

 Choosing the right chestnuts is extremely important. Make sure they are all aprox. the same size and that they don't have any holes, cuts or stains. Using a sharp knife, make a cut over the curvy part of the chestnut. A cut aproximately 1 inch long. This way the chestnuts won't "explode" over the fire. Using a perforated pan, cook the chestnuts on medium for 30 minutes, stirring and turning them often (for a full experience cook over the barbeque!). When they are evenly roasted, let them cool just enough so you can handle them with bare hands, peel and enjoy!