CASTAGNOLE
INGREDIENTS1 1/2 cups flour1/2 tablespoon baking powder1/4 cup sugarpinch of salt1 egg1 1/2 teaspoons cinnamon3 tablespoons softened butterzest of 1/2 a lemon1/2 teaspoon vanillavegetable oil for fryingpowder sugar for rollingPREPARATIONIn a large bowl whisk together flour, baking powder, salt and cinnamon. Make a well in the middle and add sugar, eggs, softened butter, lemon zest and vanilla. Mix together with hands to form a soft and smooth dough. Cutting a piece of dough at a time, roll the dough to form a 1 inch thick rope.