Recipes

VIN BRULÈ

  • Posted on: 23 October 2016
  • By: giulia

 

2 bottles of red wine, full body
220 gr / 7 oz / slightly less than 1 cup sugar
Peel of 1 small organic lemon
Peel of 1 small organic orange
1 apple, peeled and cut into cubes
1-2 star anise
8 cloves (inserted into apple cubes)
2 sticks cinnamon
Pinch of nutmeg

In a steel pot, add the wine to all other ingredients. Cook on low for 5 minutes, untill sugar is dissolved. Turn on high. Using a lighter or a burning stick, fire the wine (stand back!) and wait until the flame is completely gone. Serve hot in a mug.